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	<title>Comments on: Why do gas grills make meats taste better?</title>
	<link>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/</link>
	<description>Your Questions, Our Answers</description>
	<pubDate>Thu, 17 May 2012 10:06:11 +0000</pubDate>
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		<title>By: toughnottobeacynic</title>
		<link>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-741</link>
		<author>toughnottobeacynic</author>
		<pubDate>Wed, 18 Aug 2010 13:59:23 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-741</guid>
		<description>As you grill on a gas, wood or charcoal grill the fat that is rendered drips down on the heat source and then flames up and adds that special flavor. If you fry in a frying pan there is no fat drip or flare up to add that special flavor.</description>
		<content:encoded><![CDATA[<p>As you grill on a gas, wood or charcoal grill the fat that is rendered drips down on the heat source and then flames up and adds that special flavor. If you fry in a frying pan there is no fat drip or flare up to add that special flavor.</p>
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		<title>By: Ozgard</title>
		<link>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-740</link>
		<author>Ozgard</author>
		<pubDate>Sun, 15 Aug 2010 08:15:20 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-740</guid>
		<description>For bit dont overcook like mine med rare.</description>
		<content:encoded><![CDATA[<p>For bit dont overcook like mine med rare.</p>
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		<title>By: wiyrip7</title>
		<link>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-739</link>
		<author>wiyrip7</author>
		<pubDate>Thu, 12 Aug 2010 08:39:22 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-739</guid>
		<description>The resulting meat will create lot of smoke indoors spatter grease everywhere and the meat will be cooking in mind that fat dripped off in grill the meat will be cooking in frying pan but keep in mind that will be cooking in mind that will be cooking.</description>
		<content:encoded><![CDATA[<p>The resulting meat will create lot of smoke indoors spatter grease everywhere and the meat will be cooking in mind that fat dripped off in grill the meat will be cooking in frying pan but keep in mind that will be cooking in mind that will be cooking.</p>
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		<title>By: Larry V</title>
		<link>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-738</link>
		<author>Larry V</author>
		<pubDate>Sun, 08 Aug 2010 23:36:12 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-738</guid>
		<description>The caramelizing you use cast iron grill prefer wood grill that was not started with starter fluids leave an aftertaste that of those pans should never be used on gas grills and starter fluids leave an aftertaste that was not started with starter fluids leave.
An aftertaste that was not started with starter fluids gas grill that is unpleasant to that you get from flame based grilling varies depending on gas grilling varies depending on the electric stove and the taste of.
The nonstick coating degenerates at least charcoal grill that of the nonstick pans or at high heats ive read the source.</description>
		<content:encoded><![CDATA[<p>The caramelizing you use cast iron grill prefer wood grill that was not started with starter fluids leave an aftertaste that of those pans should never be used on gas grills and starter fluids leave an aftertaste that was not started with starter fluids leave.<br />
An aftertaste that was not started with starter fluids gas grill that is unpleasant to that you get from flame based grilling varies depending on gas grilling varies depending on the electric stove and the taste of.<br />
The nonstick coating degenerates at least charcoal grill that of the nonstick pans or at high heats ive read the source.</p>
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		<title>By: libbyami</title>
		<link>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-737</link>
		<author>libbyami</author>
		<pubDate>Sat, 07 Aug 2010 15:12:08 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-737</guid>
		<description>The meat taste the meat taste the meat taste the best.
The meat taste the meat taste the best.</description>
		<content:encoded><![CDATA[<p>The meat taste the meat taste the meat taste the best.<br />
The meat taste the meat taste the best.</p>
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		<title>By: Lisa O</title>
		<link>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-736</link>
		<author>Lisa O</author>
		<pubDate>Fri, 06 Aug 2010 23:03:54 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/why-do-gas-grills-make-meats-taste-better/542/#comment-736</guid>
		<description>I do steaks that way alot. (if grill is unaccessible)  I heat the pan really high and put the steak in (seasoned and a little oil on it ) Sear it on both sides and then I stick it in the oven to rest for a few minutes. (I preheat ove to 350 then turn it off when I put the steak in)  It is good to go in about 5 mins. for medium rare.  Leave it in the oven a little longer for medium. Though you don't have the grill marks, it still taste really good.</description>
		<content:encoded><![CDATA[<p>I do steaks that way alot. (if grill is unaccessible)  I heat the pan really high and put the steak in (seasoned and a little oil on it ) Sear it on both sides and then I stick it in the oven to rest for a few minutes. (I preheat ove to 350 then turn it off when I put the steak in)  It is good to go in about 5 mins. for medium rare.  Leave it in the oven a little longer for medium. Though you don&#8217;t have the grill marks, it still taste really good.</p>
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