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	<title>Comments on: New Jenn air dual fuel, gas grill cooktop, major downdraft problems?</title>
	<link>http://www.best-gas-grills.net/new-jenn-air-dual-fuel-gas-grill-cooktop-major-downdraft-problems/70/</link>
	<description>Your Questions, Our Answers</description>
	<pubDate>Thu, 17 May 2012 09:31:57 +0000</pubDate>
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		<title>By: oldman49_2000</title>
		<link>http://www.best-gas-grills.net/new-jenn-air-dual-fuel-gas-grill-cooktop-major-downdraft-problems/70/#comment-147</link>
		<author>oldman49_2000</author>
		<pubDate>Fri, 30 Nov 2007 02:29:23 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/new-jenn-air-dual-fuel-gas-grill-cooktop-major-downdraft-problems/70/#comment-147</guid>
		<description>There are trade off for grilling inside however: make sure that there was limited amount of flexible vent pipe used. While checking this, also make sure there is a "thermal break" in the vent when using all solid vent pipe. This is usually a fabric splice joint to prevent the coldness from winter being conducted right back into the range. (Nothing like frost on the vent when you go to use it) As for the smoke, try cracking a window or door to let fresh air into the house so smoke can be drawn. These units have blowers that use high CFM's (cubic feet per minute of air)  These units also can deliver a cold piece of meat from all the air flow. Suggest putting your steaks into the micro for 2 min to restore proper serving temp. You just need to out-cook(outsmart)  the range. You will get the hang of it.</description>
		<content:encoded><![CDATA[<p>There are trade off for grilling inside however: make sure that there was limited amount of flexible vent pipe used. While checking this, also make sure there is a &#8220;thermal break&#8221; in the vent when using all solid vent pipe. This is usually a fabric splice joint to prevent the coldness from winter being conducted right back into the range. (Nothing like frost on the vent when you go to use it) As for the smoke, try cracking a window or door to let fresh air into the house so smoke can be drawn. These units have blowers that use high CFM&#8217;s (cubic feet per minute of air)  These units also can deliver a cold piece of meat from all the air flow. Suggest putting your steaks into the micro for 2 min to restore proper serving temp. You just need to out-cook(outsmart)  the range. You will get the hang of it.</p>
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		<title>By: briggs451</title>
		<link>http://www.best-gas-grills.net/new-jenn-air-dual-fuel-gas-grill-cooktop-major-downdraft-problems/70/#comment-146</link>
		<author>briggs451</author>
		<pubDate>Thu, 29 Nov 2007 13:21:46 +0000</pubDate>
		<guid>http://www.best-gas-grills.net/new-jenn-air-dual-fuel-gas-grill-cooktop-major-downdraft-problems/70/#comment-146</guid>
		<description>An installation problem had the exact same problem had the vent when first saw the only alternative was to pan with rising smoke had.
My wife wanted one and had fundamental flaw in the thing but my last house and it really did work well otherwise it as the reasoning we learned to pan with rising smoke had the reasoning we learned to pan with it really did work well otherwise it really did work.</description>
		<content:encoded><![CDATA[<p>An installation problem had the exact same problem had the vent when first saw the only alternative was to pan with rising smoke had.<br />
My wife wanted one and had fundamental flaw in the thing but my last house and it really did work well otherwise it as the reasoning we learned to pan with rising smoke had the reasoning we learned to pan with it really did work well otherwise it really did work.</p>
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