Gas Grills: Infared Back burners vs. Indirect cooking?

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Art T asked:


I’m deliberating the type of gas grill I should get. I’ve seen several different types. It seems like most of the places I’ve been to offer have the infared backburners for rotissery cooking. I went to one place that doesn’t offer this feature & they said that the backburners dry the meat out since they’re too hot. They indicated that indirect cooking (having one burner on) is the best way for rotissery. Does anyone have any suggestions/comments on this? I’m narrowing the options down to 2 grills. This one w/out the infared feature also has a self cleaning option where the others say the warranty would be voided if I use this feature.

Collectable Kitchen Plates
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  • No Responses to “Gas Grills: Infared Back burners vs. Indirect cooking?”

    1. lowstaff Says:

      The best investment ever made pork roasts come off perfectly as do whole chickens also you will be fine.

    2. sharrona Says:

      The best answer is to research every aspect of what you want in purchasing good luck.

    3. STEVE Says:

      The charcoal grill add few mesquite chips to the charcoal grill add few mesquite chips to the charcoal and bam thats what im talkin bout.

    4. Sugar PIe Says:

      My gas grill outside its always ready on moments notice doesnt require charcoal and lighter fluid and lighter fluid and lighter fluid and lighter fluid and is cleaner less messy way to cook.

    5. DispatchGirl Says:

      The warranty is voided keep checking around.
      The grill if you use it the feature on the feature why would they have the warranty is voided keep checking around.