Gas Grills: Infared Back burners vs. Indirect cooking?
Tuesday, July 27th, 2010Art T asked:
I’m deliberating the type of gas grill I should get. I’ve seen several different types. It seems like most of the places I’ve been to offer have the infared backburners for rotissery cooking. I went to one place that doesn’t offer this feature & they said that the backburners dry the meat out since they’re too hot. They indicated that indirect cooking (having one burner on) is the best way for rotissery. Does anyone have any suggestions/comments on this? I’m narrowing the options down to 2 grills. This one w/out the infared feature also has a self cleaning option where the others say the warranty would be voided if I use this feature.
Collectable Kitchen Plates
I’m deliberating the type of gas grill I should get. I’ve seen several different types. It seems like most of the places I’ve been to offer have the infared backburners for rotissery cooking. I went to one place that doesn’t offer this feature & they said that the backburners dry the meat out since they’re too hot. They indicated that indirect cooking (having one burner on) is the best way for rotissery. Does anyone have any suggestions/comments on this? I’m narrowing the options down to 2 grills. This one w/out the infared feature also has a self cleaning option where the others say the warranty would be voided if I use this feature.
Collectable Kitchen Plates
