About Gas Grills

Curious asked:


I need to take my gas grill in the apartment because the balcony is being painted by the landlord. As long as I do not use it - is this safe?

Mildred

Dhiraj Bandurkar asked:


Best Gas Grills

Ask any American his favorite activity in the backyard on a sunny day and there are many chances that the answer will come to grilling. That is why, the statistics revel that grilling is the most popular style of outdoor cooking in the United Sates and a lot of people enjoy it on weekends with friends and family. With all its smoky flavors and mouthwatering aromas, grilling offers endless opportunities to indulge in preparing satisfying and delicious meals from flavorful Mexican recipes like carne asada to Indian recipes like tandoori chicken. All of you who are into weekend grilling can agree that everything tastes better on the weekend grilling experience.

This rich experience of cooking can be very much disappointing without a proper grill. And that is why the basic and most important part of the outdoor cooking is the grill itself. When you have a good grill it definitely enriches the experience of outdoor cooking and adds more convenience to the whole process, without changing the flavor of the food. Grills have become quite popular among the masses and that has let the manufacturers to experiment with the methods and technology to give the users more advantages and ease of use. At the same time, the grills available today, ensure not to emit smoke or any other harmful gases and thus are safe for the environment and the users. When it is about purchasing a new grill, a gas grill is what you should look for. Not only it is fast, an effective but it also doesn’t create a lot of pollution. Most of the gas grills available today, feature convenient on/off switches, allowing grills to heat up and cool down quicker if compared to the conventional method of burning charcoal. The important part of a gas grill is that it uses a clean burning energy, and according to the Environmental Protection Agency, it releases 105 times less carbon monoxide than charcoal. Eventually, the gas grill owners have also discovered that the distinct flavor of barbecued food does not come from charcoal. Instead it is created when meat juices drop down onto a hot surface and then vaporize back onto the meat. This is not a condition with the gas grills and thus the food prepared using the gas grills never has that peculiar flavor. That is why a gas grill is more convenient, safe, pollution free, and fast way of cooking outdoor.

To suit various application needs, gas grills are manufactured in different sizes and functionalities. These can range from a commercial gas grill suitable for a restaurant to a mid sized gas grill, best for homeowners interested in grilling in the backyard. That is why when you step out looking for a gas grill look for all the options available in the market and then make a choice. Accordingly gas grills are available in various price bands that are generally according to the features they provide.



Alfred

sundrop_rulz asked:


I moved into a house a few years ago that had natural gas ran to the stationary outdoor grill. This was the only appliance using natural gas on the property. I have used the grill with NG the whole time, but rarely grill out, and recently decided to turn the NG off as I as being charged a minumum amount by the gas company whether I used any or not. It seems that I could get by alot cheaper with a propane grill. I need to know how to convert my grill to propane, or if it would be better to just buy a propane grill. Thanks

Anthony

Jake Plumer asked:


Ok you have your pool, hot tub and spa all planned out what is next? How about planning the ultimate patio grill. Today there are so many features that can be had in an outdoor grill it can be overwhelming to decide on what you want in a grill. Do you want an island grill or a freestanding grill? Some advantages of a free standing grill is you can move it from patio to poolside or wherever the party is. An island grill can have more features such as a refrigerator; sink and a bar close at hand. Another feature of an island grill is it can be plumbed for natural gas that way your party is never cut short by a lack of propane.

At one time your only choice in grills was charcoal or propane they all came in black only today there are so many choices not only in finishes but also in fashion. Anyone who has purchased a $99 grill brought it home assembled it and watched the burners rust out and the igniter quit working in less than a year has look longingly at those nice shiny stainless steel grills. However the real meat is in the inside even the cheap grill shells were made from aluminum which never rusts the problem was with cheap guts steal burners and racks would rust out seemingly overnight. Today’s quality grills have stainless steal burners and or ceramic. They also provide a way to evenly cook the food unlike old cheap grills that seam to burn in one area and leave your meat raw in another area. Spending a little more on a quality grill will save you money in the long run.

Although gas grills have been replacing charcoal grills in recent years many cooks prefer to use charcoal. There are some grills on the market that use either gas or charcoal so for that quick hamburger during the week you can fire up the gas side and quickly cook your burger on the weekend you can utilize the gas to light the charcoal and slow cook your meat in true BBQ fashion long and slow with low heat.

The area of the country you live in will have a great effect on your grill choices if you live in an area that is conducive to year around grilling you may opt for an “outdoor kitchen” complete with a grill, refrigerator, sink and even a dishwasher ect. These luxury outdoor kitchens can be made to match your patio decor your island can be made out of brick, stone or almost any other materials that matches your patio.

There are only two limitations to the ultimate grill the first is your imagination almost anything you can think of in and outdoor kitchen is available today. The second and usually the most limiting factor is money unfortunately for most of us finances will limit us in our quest for the ultimate grill.



Jeremy

Amit Chakraborty asked:


Electric grills are an excellent substitute when grilling with standard fuels just is not an option. Electric grills are easy to use, they are easy to clean, and most of all the provide constant, even heat. Their even-heating grill plates mean that food cooks more quickly, and the non-stick coating makes clean-up as easy as wiping with a wet towel.

A gas grill, as well as a charcoal barbeque grill provides an excellent method of preparation for various foods. However, one thing is certain, they are not easy to clean, and they can be dangerous. With electric grills, you can just plug it in and you are ready to barbeque. Your family barbeques can be hassle free if you use a quality electric grill. Instead of worrying about flame-ups and children getting too close to the grill and getting burned, you can be enjoying the company of your family during the warm summer months.

In addition to the ease of clean-up, electric grills are often used as substitutes for those people who live in condos and other multi-family complexes. Because open-flame barbeques are often prohibited, an electric grill provides a safe method of cooking that condo boards and other neighbors cannot complain about.

Electric grills are also far more convenient than models that use charcoal or gas. Instead of having to postpone your dinner until someone can run to the hardware store and pick up more fuel for the grill, you can simply plug it in. Even some vehicles carry sockets where an electric unit can be plugged in, so you do not have to carry flammable gas or briquettes with you.

No matter your reason for purchasing an electric grill, always ensure that you clean it after every use, keep it protected from the elements, and never leave your grill unattended. That way, you will be able to enjoy your grilling experience for years to come.



Marilyn

John Thompson asked:


Grilling is fun to do all summer long. You love to get out there and soak in the sun while making some great tasting food at the same time. But, for many, as soon as the leaves begin to fall, it’s time to pack up the grill until next year. Why do this when this tool can be used all year round to produce excellent, and healthy foods?

Here are 7 things you need to know about grilling.



It happens all year round. Face it; there is no real reason to put the grill away. Do you have a covered patio or a spot in the garage to set it up? If so, then do so. Keep the tank full and grill away. The grill will provide you with heat if it is really cold outside.



The flavor can be even better. within the duration of the winter season, many people eat more hearty foods. And, because of this, it can often be duller tasting foods. If you love the taste of flamed cooked foods, youll love them even more during the winter cycles.



CautionCaution. You should keep the lid of the grill blocking any fierce wind that is coming in. And, you should always keep the top of the grilled closed to insure a well-cleaned location to cook. Just as you would throughout the summer season, make sure to keep the grill clean and well stocked to insure that when you want to grill it’s available to you.



Winter Veggies. Winter time vegetables such as potatoes, carrots, squashes and others are fantastic on the grill. Take a few minutes to clean and prep them, cover with olive oil or a light spray of butter and grill away. This is a great way to affordably eat in season veggies with the taste of the grill on them.



Potatoes on the grill. One of the most eaten foods throughout cold winter time months are potatoes. If you love them, make them and cook them on your grill. Cut up and place inside of a tin foil wrapper, season and grill as much as you want.



Smoke Away. Smoking ribs or steaks on the grill within the duration of winter is an excellent way to enhance their flavor. Just keep the lid downward and regulate the temperature. There is no reason not to love it. In fact, when Super Bowl Sunday roles around, your place will be the place to be to enjoy the best foods.



Fruits And Dessert. Fruits on the grill make a top notch dessert too. What a better way to get in some healthy foods that are full of flavor? Just slice, coat with a little butter and grill away.



Grilling throughout the winter or fall cycles does mean that you should take extra precautions. Youll want to insure that everything remains clean and if possible store the grill in the garage or other indoor location too keep from debris blowing in.

And, when you do cook out there, be careful not to burn yourself as well. Other than that, there is no decent reason why your grill should not be burning today.



Joan

Abhishek Agarwal asked:


Your next gathering can be a great fun event with outdoor cooking grills. One of the most popularly used system for cooking outdoors is making use of open air cooking grills. Grilling is a variety of meal preparation where food is cooked over direct heat without fat or oil, especially on a barbecue. The advantage of grilling is that food retains its certain juices because of the design of the racks on which food is arranged. This also lets the meat to be luscious and tasty. The most suitable equipment for outdoor cooking is grills. They are available both as gas fueled grills as well as char coal cooking grills.

The credit of grilling tradition goes to E. G. Kingsford who was instrumental for starting this tradition. Another well known figure to whom credit of this tradition goes to is George Stephen was a welder with Weber Brothers Metal Works. Once George Stephen made a design just for fun and named it Sputnik which was semi circular in shape. Once when experimenting he took a float on which he put a shallow lid and welded three steel legs and soon he became the pioneer to trade grills to his neighbors. Later he started his very own organization named Weber-Stephen Products Company.

Grill is quite easy to use and cook the food much faster and better than a regular oven. The food being cooked is kept on the upper rack so that it does not burn. Outdoor grills normally fueled by char coal but gas fueled are also available. These grills are also available with different features like simple grills and also upgraded ones which can handle better load. The grill called Brazier outdoor cooking grill needs charcoal which is one of thelow-costt grill and yet very popular. This method of grilling uses a pan in which charcoal is placed. The next category under charcoal grill is Hibachi outdoor cooking grill which came from China. Another most often used grill is Kettle cooking grill, cart open-air cooking grill and ceramic outdoor charcoal cooker.

Another type of grill is gas fueled grills, which use liquid petroleum as the main source and cooks food. Outdoor cooking gas grill radiates heat directly to heating elements of grilling. These are available in various shapes and sizes.

Cooking can be great fun and easy task anytime. Grilling is today’s preference of cooking. Grills are affordable and can assist the cook preserve that much required time to visit and enjoy his/her guests.



Marvin

lisasurf19 asked:


We just bought a beautiful gas grill, and I don’t know when the right time to clean them is? Do I just wait until I’m about to store it @ the end of the summer to clean it? or should I do it after every BBQ grill? Just curious!

Thanks everyone!

Katherine

Stephanie W asked:


I’m buying my first gas grill. Any suggestions to what brand name I should buy?

Terri

Barbecue Smoker Recipe Man asked:


A good barbecue isn’t easy and there’s no substitute for experience but we’ve all got to start somewhere so if you’re a BBQ novice then read on.

Below are plenty of fantastic barbecue tips and menu ideas for the grill so if any ladies out there have read my article entitled “Modern Man And The Barbecue Grill” you’ll already be on the road to converting your man from the fire pits to the BBQ King with some easy BBQ recipes.

I’ve already spoken about the patience that’s required when it comes to lighting the grill and the need to heat up the coals and eliminate the flames. Remember, “coals are hot, flames are not!” and we’re on the road to a successful BBQ cookout. This same rule applies to gas grills as well as charcoal, gas grills may be more or less instant but it’s still important to ensure that the lava rocks are fully warmed through and this usually takes about 15 minutes. Charcoal of course will be more like 45 minutes before it’s ready to cook on.

So what’s the next step? The best tip I can give is to take time to plan the menu, think carefully about what you’re going to cook.

But isn’t it easier just to do burgers and sausages? No! In fact burgers and sausages are quite difficult for to reasons:-

1. Relatively speaking they’re high in fat compared with other foods. Now I know we need fat to drip onto the coals to create the smoke to give the flavor but too much fat and the BBQ will flare up - a sure fire way to cook up a burnt offering.

2. They’re made from ground beef and that means they must be cooked through. Food poisoning is generally caused by the bacterium e-coli that grows on the surface of the meat. Cook the outside of a steak and you can safely eat the inside raw but think about a burger, with ground meat, the meat that’s on the inside has also been on the outside.

So if you’re not yet convinced about your man’s BBQ capabilities choose a meat that doesn’t need to be cooked through to be safe. Try barbecue beef, barbeque lamb or BBQ fish.

Back to the “coals are hot, flames are not” theme it’s important to light up the grill on its highest position away from the coals. This means that the meat will be cooked slowly therefore giving you the best guarantee that it will be cooked through and should there be a “flare up” you are as well protected as you can be from burning. Of course if it’s going too slow, lower the grill step by step until you get the sizzle, in other words start gently and slowly work up the heat.

Finally to make for a really flavorful cookout, why not try a marinade? Marinades not only add flavor they also tenderize and all that’s needed is a little thinking ahead for preparation time. There’s a good few websites out there offering free barbecue recipes so it’s easy to find different menu ideas.



Yvonne